kevin rathbun造句

• Atlanta chef Kevin Rathbun has cooked with Chin at several national events and predicts good things.
• Just try this sassy dish created by Kevin Rathbun, chef of Atlanta's popular Nava restaurant.
• Sometimes it's best to add fat to lean game, but Kevin Rathbun adds only an egg as a binder here.
• Atlanta chef Kevin Rathbun made this version for the Taste of the NFL extravaganza before last year's Super Bowl in Atlanta.
• Virtually every chef there was sporting Chefwear pants, including Nava chef Kevin Rathbun, who said he wouldn't wear anything else in the kitchen.
• Kevin Rathbun, chef at Nava, adds a Southwestern-inspired spice rub to pretty skewers of sliced venison and serves them with shaved cabbage slaw.
• Nava chef Kevin Rathbun prepared buffalo tartare tacos, buffalo / wild rice sausage and smoked buffalo short ribs and pecan-crusted dry-aged bison strip.
• The long weekend features culinary demonstrations and wine tastings featuring such chefs as David Burke from New York's Park Avenue Cafe and Kevin Rathbun of Nava in Atlanta.
• Perhaps the most revealing compliment to the Niyomkuls'cuisine is that local chefs, including Buckhead Life chief chef Kevin Rathbun, often eat at Tamarind on their nights off.
• Makes 4 servings Preparation time : 20 minutes Cooking time : 15 minutes Also a consultant for U . S . Bison, Kevin Rathbun developed this easy recipe for backyard grilling.
• In February 2008 he and his brother, fellow chef Kevin Rathbun, appeared as contestants on " Iron Chef America " . They beat Bobby Flay on the " elk " episode.
• But as a devout adobe-head, bred in New Mexico, she wanted to move into Nava to be ever near chef Kevin Rathbun's tortilla-crusted shrimp relleno and barbecued rabbit tostado with black beans.
• Based in Atlanta, U . S . Bison also has signed the services of well-known Atlanta chef Kevin Rathbun of Nava to develop recipes and offer culinary advice to chefs and home cooks on using the unfamiliar products.
• The chefs, among them Kevin Rathbun of Nava restaurant in Atlanta, David Holben of the Riviera in Dallas, and Charlie Palmer of Aureole in New York, were paid only a few thousand dollars a year for public appearances.
• _The sixth Stone Crab & Seafood Festival is scheduled for Oct . 19-22 at The Colony Beach & Tennis Resort in Longboat Key, Fla . Guest chefs scheduled to teach are Drew Neiporent ( Montrachet, Tribeca Grill ), David Burke ( Park Avenue Cafe ) and Kevin Rathbun ( Nava and ex of Baby Routh in Dallas ).